I love my meat, but I also loves my carbs. I made delicious burgers the other night (I'll post a recipe later in the week) but it was cold and I didn't just want to team them with salad. So instead I made use of the butternut squash I had in my vegetable box.I simply sliced the squash so I had discs, steamed them for 3 minutes and then brushed with egg before dipping into breadcrumbs (from my healthy extra allowance). I then cooked them in the over for 25-30mins on a medium heat.
Delicious and filling!
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