
I simply heated up beaten eggs until they started to scramble and then folded in strips of smoked salmon, piled on top of toast (I spread the toast with a little sweet chilli sauce - 1.5 syns for a level tbsp) and then topped with pan friend mushrooms (using Fry Light). NOM. You can always add some parma ham on top (just stick in the pan with the mushrooms) but I opted out because I am skint!
I accompanied with my favourite tea too - Liquorice and Peppermint from Teapigs. So good and a perfect sweet morning brew.
Happy weekend everyone!
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